Burghound, 92 points: When I originally tasted this from bottle in early 2011 I was concerned that the sliglht finishing dryness might be an issue as the wine aged but it turns out that my fears were unfounded as this has rounded into shape...
Stephen Tanzer's IWC, 92 points: (ST89-92 points) Good deep red. Complex aromas of black cherry licorice and minerals with nuances of mint dark chocolate and gingerbread. Sweet very ripe and concentrated with nicely integrated acidity and mineral lift...
Wine Spectator, 93 points: Cherry and strawberry flavors override the slight reduction, led
by the vibrant structure to a long, mouthwatering conclusion.
Balanced, pure and focused, if compact, with a tight finish. This
improves with air, so...
Showing 3 of 3 wines
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