All Wines

Robert Parker's Wine Advocate, 100 points: This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last...

Wine Spectator, 94 points: Nicely packed for the vintage, with an energetic core of kirsch, damson plum and blood orange coulis flavors, backed by hints of singed cedar and alder that extend through the racy, focused fin- ish. A light echo of...

TheWineCellarInsider.com, 98 points: (JL96-98 points) Sophisticated and drizzled with opulence, these sexy, supple fruits and creamy tannins feel as good as they taste. This wine is endless in depth with a penetrating bullet of pure, silken fruit in the...

96 points: Deep garnet-purple colored, the 2013 Amon Ra has youthfully toned-down notes of blackcurrants, blackberry preserves, plums and cracked pepper with nuances of licorice, dark chocolate, cedar and black earth.The palate...

Wine Spectator, 93 points: This delivers a pure blast of just-baked shortbread, along with racy yellow apple, fennel, mirabelle plum and white peach flavors. The long finish lets everything play out wonderfully. Sémillon and Sauvignon Blanc. Drink...

Neal Martin's Wine Journal, 95 points: Tasted blind at the Southwold Bordeaux 2010 tasting. This is a great La Tour Martillac that must be one the finest releases from the estate in recent years. It has quite an elegant understated bouquet with autumn leaves...

Wine Spectator, 94 points: This is well-packed, with alder, anise and black tea notes leading the way for a core of juicy blackberry, plum and raspberry fruit flavors. Delivers a steeped feel through the finish, with a long charcoal thread. This is...

Robert Parker's Wine Advocate, 96 points: It’s fascinating to taste the 2004 Brut Blanc de Blancs Comtes de Champagne after the 2002, something I have been able to do on a few occasions. The 2004 is all about minerality, precision and tension. It doesn’t have the...

Wine Enthusiast, 96 points: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, with just a touch of bitterness at the end.

Antonio Galloni's Vinous, 94 points: A huge, thrilling wine, the 2011 Barbera del Monferrato Superiore Bricco Battista is endowed with magnificent depth and tons of personality. Layers of intense Barbera fruit burst from the glass in a racy, opulent wine...

Robert Parker's Wine Advocate, 95 points: The 2012 Valbuena was cropped from a vintage with a very dry and warm summer that resulted in very healthy grapes. Since the 2010 vintage, this wine is fermented plot by plot following the findings from a soils study they...