All Wines

Wine Spectator, 96 points: This is succulent with an almost jammy cassis plum and black currant profile though that's quickly harnessed by riveting acidity on the finish which lets additional floral bay leaf tobacco and perfume notes play out...

Antonio Galloni's Vinous, 100 points: (AG97-100 points) The 2016 Margaux is magnificent in the best tradition of the Château Margaux style, which always speaks more to finesse than power. Above all else, the 2016 is a wine of superb persistence, understated...

jamessuckling.com, 96 points: This is sensational, characterized by such purity and beauty and with aromas of blackberries, dark chocolate, walnuts, cedar and lavender. Full-bodied, tight and focused — in part thanks to sensational tannin tension that...

jamessuckling.com, 96 points: (JS95-96 points) This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.

Wine Enthusiast, 97 points: (WE95-97 points) This is a beautiful, structured wine, with great fruit. Blackberries and currants lie on a bed of structured tannins and firm wood. It is rich, while still presenting ample freshness and acidity. This...

jamessuckling.com, 100 points: I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to...

Robert Parker's Wine Advocate, 96 points: (WA94-96 points) The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon...

Wine Enthusiast, 97 points: (WE95-97 points) This is a dense wine, full of rich fruit, bitter orange and apricot. Its ripe fruit is balanced by the intense botrytis while it is also freshened by the wine's acidity. This is a great wine with a...

Robert Parker's Wine Advocate, 100 points: As many readers may know, 2015 was the first year since 1988 that Cheval Blanc did not produce its second wine, Petit Cheval. This said, parts of two of the Cheval Blanc blocks were not used at all—Plot 17A and the north...

Robert Parker's Wine Advocate, 99 points: (WA97-99 points) The 2016 Cheval Blanc is a blend of 59% Merlot, 38% Cabernet Franc and (the return of) 3% Cabernet Sauvignon from the gravel soils since in this vintage the vines showed absolutely no stress. It delivers...

TheWineCellarInsider.com, 98 points: (96-98) There is a lot of depth here. The fruit comes in layers that alternate between earth, red berries and black fruits. There is intensity and elegance, with a unique fleshy sensation due to the large percentage of...

jamessuckling.com, 95 points: Extremely floral with blackberry and blueberry character plus hints of violets. Full-bodied yet always in check and reserve with fine tannins and bright acidity that goes on for minutes. Limestone undertones. The finish...

Robert Parker's Wine Advocate, 97 points: (WA95-97 points) The 2016 Climens was tasted from the 12 different lots that will go into the Grand Vin, with some selected from the Deuxième Vin, Cyprès de Climens. As usual, I had to assemble them in my mind and relate...

Robert Parker's Wine Advocate, 98 points: (WA96-98 points) The 2016 Clinet is a blend of 90% Merlot and 10% Cabernet Sauvignon that was picked from 22 September for the young vines, the older vines picked 1 and 2 October, finishing with the Cabernet Sauvignon the...

jamessuckling.com, 95 points: Extremely perfumed with blackberries, plums and bark. Lemon-rind undertones. Full-bodied, creamy, velvety and voluptuous yet focused and pinpointed. Intense dark-berry and chocolate flavors. Really well done. Drink in 2021.