Robert Parker's Wine Advocate, 93 points: The exquisite 1998 Banyuls Terra Vinya was produced from 90-year old Carignan vines with a touch of Grenache included. Yields were a minuscule 10 hectoliters per hectare. It offers a big, smoky, chocolatey, black cherry...
Jancis Robinson's Purple Pages, 90 points: Looks quite evolved. Rich and sweet and powerful. A definitely dusty overlay with some slightly rustic tannins but real integrity. This does taste like old-fashioned Pomerol! Notably less fruit-forward than modern wines...
Wine Spectator, 90 points: Wonderful chocolate, berry and vanilla aromas and flavors. Medium-bodied, with velvety tannins and a luscious finish. A beauty. Cool little Pomerol here. Best after 2007. – JS
Wine Spectator, 91 points: Gorgeous. Wonderfully deep aromas of minerals, violets, berries and cherries. Full-bodied and very concentrated, with subtle yet rich berry and boysenberry flavors and silky tannins.--1990 Bordeaux retrospective. Drink now
Robert Parker's Wine Advocate, 92 points: Dark cherry preserves and salted caramel, chocolate and herbal elixir mingle on the seductively creamy yet effusively bright palate of Chapoutier's 1992 Banyuls, which represents a couple of lots that were married and...
Wine Spectator, 91 points: Big and concentrated, with lots of plum and currant character. Full and chewy, with slightly aggressive tannins. Needs more age.--95/96 Bordeaux retrospective. Best after 2008. –JS
Showing 15 of 2,984 wines
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