Robert Parker's Wine Advocate, 100 points: An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest Cabernet Franc and Petit Verdot has close to 15% natural...
Robert Parker's Wine Advocate, 94 points: Easily the top wine from this team, the 2013 Pinot Noir Pisoni Vineyard offers sensational minerality in its underbrush, cassis and currant-laced bouquet. One of the richer, more full-bodied efforts, it has a great...
jamessuckling.com, 99 points: Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and...
Antonio Galloni's Vinous, 96 points: The 2010 Brunello di Montalcino Riserva is a big, powerful wine that is going to require at least a few years to soften. Dark and brooding, the Riserva shows the more masculine side of Sangiovese. Black cherry, plum...
Wine Spectator, 92 points: This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse. Drink now through 2019. — A.N.
Robert Parker's Wine Advocate, 96 points: The 2013 Chardonnay Chloe, which comes from two great vineyard sources, the Ritchie and Lorenzo, was treated similarly in terms of its aging 12 months on its lees, then four months in tank. Good acidity buttresses a...
Robert Parker's Wine Advocate, 96 points: What I think might end up being the best Beaucastel since the 1990 or 2001, the 2012 Châteauneuf du Pape offers a full-bodied, decadent style to go with awesome black and blue fruits, garrigue, licorice, crushed flowers...
Antonio Galloni's Vinous, 95 points: The 2012 Il Carbonaione comes across as quite shy and reserved today, with less of its typical exuberance. That just makes me think the wine is going to need a few years to blossom. Sweet red cherry, plum, kirsch, spice...
Wine Enthusiast, 95 points: (#34, Top 100 of 2014) This offers great balance between the freshest fruit and toasty maturity. That poise gives this impressive Champagne a tension, a high wire act that works superbly. It is rich, full of fruit but...
Antonio Galloni's Vinous, 97 points: 97+ Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up...
jamessuckling.com, 93 points: Very handy grilled almonds and savory nutty aromas here. This has a wealth of lemon citrus, chalky notes, lemon pith, gentle white pepper and immense freshness - really striking. The palate's smoothly honed with a little...
Wine Spectator, 97 points: Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and...
Wine Spectator, 95 points: The polished texture masks depth and muscle in this powerful red. Shows blackberry, anise, tar and mineral flavors, with spicy and floral highlights. Firm tannins and fresh acidity lend good balance. Expressive, in an...
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