All Wines

jamessuckling.com, 94 points: Gorgeous nose of warm stones and dark fruits. Full body with a solid core of fruit and chewy tannins and a long and intense finish. Best ever. Best after 2016.

Antonio Galloni's Vinous, 97 points: Togni's 2014 Cabernet Sauvignon Estate is quite dark and powerful, but also very much medium in body. Graphite, smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep...

jamessuckling.com, 97 points: This is a very sleek and racy wine with lots of stone, white pepper and fresh rosemary character. Then takes off with dried ripe fruits such as currants and blueberries. Dark chocolate too. This a real mouthful yet...

Robert Parker's Wine Advocate, 96 points: The most classic cuvée was not produced in 2007 or 2008, so we jumped to the phenomenal 2009 Prado Enea. It was produced with grapes from cooler vineyards that enjoyed 20 extra days of slow ripening compared with warmer...

jamessuckling.com, 93 points: A decadent red with white truffle, cherry, berry and hints of chocolate. Full-bodied but fresh and racy with a long, long finish. All finesse and beauty. 90% sangiovese and 10% cabernet sauvignon. Why wait? Drink now.

Robert Parker's Wine Advocate, 98 points: One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...

For The Love of Port, 95 points: Orange-amber color with a tawny edge. One can never have this Colheita too many times and at the rate I've opened bottles of this Krohn in the past year, I am going to run out within two years. It is an addicting Port, so...

jamessuckling.com, 93 points: This is a firm and bright wine with aromas of dark fruits such as blackberries and raspberries that follow through to a full body, silky tannins and a polished yet chewy finish. Give it until 2015 to soften a little and...

Robert Parker's Wine Advocate, 91 points: Surprisingly evolved and complex already, this wine is even more powerful than the 2010. Reaching 14.5% natural alcohol, the vines were cropped at an astonishingly low 20 hectoliters per hectare. A final blend of 80%...

Robert Parker's Wine Advocate, 94 points: The 2007 Aglianico del Vulture Riserva Gudarrà is a standout wine and one of the best expression of Aglianico from Basilicata I tasted this year. The wine opens to a dark, impenetrable appearance with determined aromas of...

Robert Parker's Wine Advocate, 92 points: The early-bottled (after about 10-12 months) 2009 Mathilde is meant to be something of a sexy fruit bomb style of St.-Emilion. It comes from 50-year-old vines and was bottled in July 2011. It has been a beauty in other...

Robert Parker's Wine Advocate, 96 points: The 2010 Aglianico del Vulture Il Sigillo is slightly tighter and more streamlined than the 2009 vintage before it. The quality of fruit here is compact and focused with a very precise bouquet that offers equal billing to...

Robert Parker's Wine Advocate, 93 points: Another single parcel release, the 2013 Minervois la Ciaude comes from the clay and rocky soils around the town of Cazelles and is mostly Carignan (100+-year-old vines) and Syrah, yet incorporates a splash of Grenache...

jamessuckling.com, 100 points: The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful...

jamessuckling.com, 98 points: An impressively structured wine. Aromas of blueberries and blackberries with hints of violets. Full body with velvety, rich tannins. Very tannic and powerful, yet the tannins are polished and pretty. Layers of everything...