All Wines

jamessuckling.com, 94 points: It's agreed among most Bordeaux wine lovers that Right Bank, more specifically Pomerol, made good quality but not great reds in 1996. The 1995 was much better for Merlot and Cabernet Franc. So this 1996 Eglise Clinet...

jamessuckling.com, 95 points: Elegant nose with sweet white peach, strawberry and vanilla. Medium sweet on the palate with a lovely pure fruit and fine texture. This Barsac is super charming and well balanced. Very spicy on the finish showing...

Neal Martin's Wine Journal, 95 points: (NM93-95 points) A blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc cropped at 36hl/ha, the 2011 has a pleasant, sedate bouquet that is well defined, perhaps missing a little tension and animation, but...

Robert Parker's Wine Advocate, 92 points: Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Nuits Saint Georges 1er Cru Les Pruliers 2011 has a much more classical nose compared to Etienne Grivot’s, with attractive sous-bois notes penetrating...

Jancis Robinson's Purple Pages, 93 points: Spicy, vegy nose with great, top-quality density and balance. Pretty smart without being too concentrated or sweet. Very fresh and vibrant. Good wine! 18/20

Robert Parker's Wine Advocate, 92 points: ...a strong effort for this vintage. It displays a sweet nose of pain grille smoke meats graphite blackberry and cassis liqueur. The wine is full-bodied deep powerful and rich with sweet tannin and low acidity. This is a...

Stephen Tanzer's IWC, 93 points: 93+ Good medium red. Darker fruits on the nose than the Suchots, with a component of smoked meat; less spicy and less expressive today. Then sweet, lush and wonderfully concentrated on the palate, with terrific floral...

Burghound, 95 points: This is also very fresh and bright with pure aromas of ripe red currant warm earth violets and subtle spice hints that are in keeping with the energetic intense and admirably rich full-bodied flavors that envelope the...

Burghound, 93 points: (BH91-93 points) This is the first wine to display more than discreet wood toast but here it's more than just noticeable if not enough to drown out the naturally spicy black fruit aromas and rich, full and sweet flavors...

Robert Parker's Wine Advocate, 93 points: An absolutely sensational second wine from Haut-Brion, the 2005 Bahans Haut-Brion displays all the smoke, gravel and chocolate notes along with ripe black fruits. Broad, savory, rich and lush, this is a sensational wine...