All Wines

jebdunnuck.com, 100 points: (JD98-100 points) The 2015 Château Pavie is going to be a candidate for the wine of the vintage, both from the right and left banks, it’s that good. Made from 60% Merlot, 22% Cabernet Franc and the rest Cabernet...

jamessuckling.com, 97 points: Fantastic aromas of papaya, lemon and pear with hints of cream. Full body, very layered and intense. Superb flavors and intensity. Vibrant acidity and freshness. Lasts so long on the palate. One of the wines of the...

Wine Enthusiast, 97 points: (WE95-97 points) This is a beautiful, structured wine, with great fruit. Blackberries and currants lie on a bed of structured tannins and firm wood. It is rich, while still presenting ample freshness and acidity. This...

jamessuckling.com, 100 points: I am breathless with the dark-berry, lavender and burnt-orange aromas. Some salt. Just so formidable and deep. Stunningly sexy on the palate with a density and power, yet it leaves things so clean and bright. You want to...

jamessuckling.com, 98 points: Freshly picked blackberries turn into minty dark chocolate and oozing caramel with domineering eucalyptus on the nose. It becomes yet more complex on the palate thanks to layers upon layers of spices and sage plus fat and...

Wine & Spirits, 94 points: Supple and grand, Mouton has a heavenly richness in 2004. The flavors are saturated with blackberry and black-cherry fruit, bright on the aroma, quieter and softer in the end. The wine has a laconic beauty, closed off...

Robert Parker's Wine Advocate, 94 points: There were 2.5 barrels of the 2011 Chambertin Grand Cru. It has a very expressive, very intense bouquet with dark-berry fruit, hints of licorice, wild mint and forest-floor that does not unfold but more explodes from the...

Stephen Tanzer's IWC, 92 points: Bright ruby-red. Captivating, high-pitched aromas of cassis, licorice pastille, bitter chocolate, violet, rose petal and mocha. Juicy and tightly wound, with fresh acidity energizing the middle palate but keeping the...

Neal Martin's Wine Journal, 93 points: Tasted at the 1999 horizontal at Bordeaux Index. This bottle is showing less bravura than the one at the La Mission vertical last May. It has a relative, light leafy bouquet with dried herbs, a touch of singed leather...

jamessuckling.com, 100 points: Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024.

Wine Spectator, 98 points: Presents a dazzling array of flavors, along with focus, style and authenticity. Dark, dense and spicy, with dark berry, mineral, cedar, sage, roasted caraway and tobacco flavors, this is full-blown yet graceful and...

Robert Parker's Wine Advocate, 96 points: The 2009 Les Pavots is absolutely fabulous. Mocha espresso spices plums and blackberries are just some of the many notes that jump from the glass in this seamless striking wine. The 2009 boasts exceptional textural...

Wine Spectator, 98 points: Ultraconcentrated with layers and layers of fruit and superfine tannins. Plenty of fruit mineral and meat character. Full-bodied yet refined and classy it coats your palate with gorgeous fruit and ripe tannins. Truly...

Antonio Galloni's Vinous, 96 points: 96+ The 2015 Malartic Lagravière is just as fabulous from bottle as it was from barrel. Rich, voluptuous and dramatic, it captures all of the natural intensity of the year. Black cherry, plum, mocha, chocolate, licorice...

Wine Spectator, 95 points: Pure violets minerals and blackberries on the nose. Full-bodied chewy and powerful. Still holding back a lot. This wine needs to break its chains. Give it time.--'95/'96 Bordeaux retrospective. Best after 2010. 18000...