All Wines

Robert Parker's Wine Advocate, 94 points: Made with organically farmed fruit, the 2009 Chianti Classico Riserva is a dark and richly layered expression that peels off to reveal delicious tones of dark fruit, oak spice, toasted vanilla and wild herb. The heftiness...

Wine Spectator, 95 points: This has a gorgeous mouthfeel, with a velvety yet racy edge allowing the dark plum, black cherry compote, anise, iron and dark olive notes to unfurl through the long finish. Should age well. Best from 2016 through 2026. – JM

Robert Parker's Wine Advocate, 95 points: Another decadent, beautifully layered effort from this domaine, the 2011 Suis L'Étoile is made from 80% Grenache, 10% Carignan and 10% Syrah that was vinified and aged in older demi-muid. Loaded with ripe blackberry and...

Antonio Galloni's Vinous, 98 points: The 2002 Dom Pérignon speaks to opulence and intensity. Rich, layered and voluptuous in the glass, the 2002 shows off its flamboyant personality with flair. Butter, cooked apple and tropically-leaning fruits mesh together...

Wine Spectator, 95 points: A core of pure kirsch and raspberry coulis flavors streams throughout, picking up hints of blood orange, incense, rooibos tea and shiso leaf along the way. Layered and long but remarkably silky, with the fruit glistening...

Jancis Robinson's Purple Pages, 90 points: Just mid ruby with a broad orange rim. Brooding, serious and subdued on the nose. Plenty of ripe cherry and wonderful tangy fruit and proper coating tannins on the palate. Firm and ripe. -WS (17/20)

Robert Parker's Wine Advocate, 96 points: Fruit for the 2010 Barbaresco Vigneto Valeirano is harvested at 450 meters above sea level in the Neive township. These conditions shape a radically different character. This wine is precise and sharp with finely etched...

jamessuckling.com, 96 points: This is a red with fascinating aromas of strawberry skin, dried flowers and truffles. Full body with silky tannins and wonderful balance and finesse. It caresses every inch of your palate. Try in 2017.

jamessuckling.com, 100 points: This is a triumph. An amazing white showing roasted pineapple, dried apple, flowers and hints of lemon curd on the nose. Hints of almonds, too. Full-body, closed and tight with amazing depth and beauty. Waxy, salty, and...

jamessuckling.com, 99 points: Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and...

Robert Parker's Wine Advocate, 95 points: The flagship, multi-grape blend 2012 Clos Martinet is mostly Garnacha with Syrah, Cariñena (the Cariñena yielded very little in 2011 and 2012) and a little Cabernet and Merlot. The Mas Martinet vineyard is at 200-225...

Wine Enthusiast, 97 points: This is a rich, complex wine, full of dry botrytis that is surrounded by ripe honey. Spice, white peach and green plum jelly give complexity and variety. The acidity at the end is beautiful. The wine is already enticing...

Robert Parker's Wine Advocate, 98 points: The 2007 d’Alceo shows none of the Sammarco’s early appeal. It is a dark, inward wine imbued with black fruit, roasted coffee beans, grilled herbs and licorice, all of which build effortlessly towards the huge, explosive...

Robert Parker's Wine Advocate, 96 points: 2008 was a challenging vintage in Ribera del Duero, a vintage marked by a severe frost on September 24th. The vineyards of Vega Sicilia were saved by some anti-frost burners that really made the difference. Even though...