Antonio Galloni's Vinous, 91 points: The 2013 Cabernet Sauvignon is dark, fleshy and seductive, but also light on its feet and gracious. Black cherry, plum, rose petal, smoke, tobacco, licorice and cedar are some of the signatures. Classic and medium in...
jamessuckling.com, 98 points: A highly-anticipated wine from vintage 2012, this doesn't disappoint. Just 3% cabernet, quite tightly-knit red fruit, blackberry, dried red currants, goji berries and a subtle undertone of earthiness. The palate has an...
jamessuckling.com, 97 points: Wow. The mouthfeel, depth and length to this red is really phenomenal. Full body, ultra-fine tannins. Blueberry, blackberry and chocolate character. Goes on for minutes. The composure and substance to this wine is...
jamessuckling.com, 94 points: A subtle nose with plenty of fine autolysis aromas of fresh bread and sweetly fragrant yeasty notes, plus some gentle spice and chalky notes. The palate unleashes beautiful wild strawberry fruit flavors, super fresh...
Robert Parker's Wine Advocate, 90 points: This American-owned estate produces one of the most impressive wines made in Fronsac. Fashioned primarily from Merlot, the saturated ruby/purple-colored 2006 reveals superb sweet kirsch, black currant, licorice, forest...
Robert Parker's Wine Advocate, 93 points: The 2010 Aglianico del Vulture Teodosio is a rich and opulent wine with enormous textural richness and an enduring sense of intensity. The bouquet presents dried fruit, tobacco, crushed stone and pencil shaving. All...
Robert Parker's Wine Advocate, 100 points: An amazing wine in every sense this classic full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron who continues to reduce yields and farms his vineyards biodynamically - a rarity in...
jamessuckling.com, 96 points: Intense aromas of iron, rust, earth and dark, dried fruits. It's full-bodied, with incredible depth of fruit, berries and lemon peel. Drink or hold. A beautiful Brunello. So much going on here. Gorgeous.
Robert Parker's Wine Advocate, 96 points: While I reviewed this NV Châteauneuf du Pape La Reserve VII IX X (a blend from the 2007, 2009 and 2010 vintages) last year, I was able to taste it again this go around, and it still blew me away. Fabulously full-bodied...
Robert Parker's Wine Advocate, 95 points: 95+ Deep, pure and fresh on the fruit-intense and complex nose, the 1995 Blanc des Millenaires is still young and incredibly fresh on the palate. This is refreshingly pure, concentrated, fruity and perfectly round...
Antonio Galloni's Vinous, 96 points: The 2010 Brunello di Montalcino Riserva is a big, powerful wine that is going to require at least a few years to soften. Dark and brooding, the Riserva shows the more masculine side of Sangiovese. Black cherry, plum...
Robert Parker's Wine Advocate, 95 points: The 2013 Papillon Proprietary Red is 100% from Napa and is a Bordeaux blend of Cabernet Sauvignon with Merlot, Petit Verdot, Malbec and Cabernet Franc. This killer wine has an inky purple color and offers notes of...
Wine Enthusiast, 94 points: Here’s an outstanding Chianti Classico made from 80% Sangiovese, 10% Pugnitello and 10% Colorino that opens with earthy aromas of underbrush, leather, violet, dark spices and red berries. The structured palate delivers...
Antonio Galloni's Vinous, 97 points: The 2012 Flaccianello della Pieve, a selection of the estate's best fruit, presents a darker, more virile expression of Sangiovese. Here, too, the purity of the flavors is truly striking. Cinnamon, cloves, new leather...
jamessuckling.com, 99 points: Super fresh, this is striking given the 10 years in the cellars; it has a fine citrus nose - plenty of lemon, grapefruit, yellow chalky notes, some lighter floral elements too. The palate is super dry (dosage at 3-4g) and...
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