Wine Spectator, 91 points: Light and refreshing with zip to the cherry and guava flavors sailing into the soft inviting finish. This has depth and length on a delicate frame. Drink now through 2017. -HS
Wine Spectator, 93 points: The satiny texture lets the harmonious flavors of red berry, pomegranate and spice unfurl evocatively. The finish lingers enticingly. Shows freshness and impeccable balance. Drink now through 2020. – HS
Wine Spectator, 91 points: Bright and tangy, with raspberry and cherry flavors that gain momentum as they push against fine tannins into a long and expressive finish. Best from 2018 through 2024. — H.S.
Wine Spectator, 92 points: Supple, velvety and generous, layering blackberry, plum, licorice,
pepper and floral flavors into an open-textured finish that lets
the flavors keep singing harmoniously. Best from 2017 through
2023. — H.S.
Robert Parker's Wine Advocate, 93 points: Readers seeking a liqueur of black currants in a Cabernet-based wine should check out the 2001 Cabernet Sauvignon Dr. Crane Vineyard...it boasts fabulous texture as well as richness. Dense and full-bodied it will age...
Robert Parker's Wine Advocate, 96 points: The inky/purple 2002 Cabernet Sauvignon Dr. Crane is a blend of equal parts Cabernet Sauvignon and Cabernet Franc. Revealing the latter varietal's gorgeous menthol blueberry and floral characteristics along with...
Robert Parker's Wine Advocate, 93 points: An incredible effort is the 1999 Cabernet Sauvignon Kenefick Vineyard...The wine exhibits an opaque purple color and a gorgeous nose of blueberry and cassis fruit intermixed with melted licorice mineral and smoke. Sweet...
Robert Parker's Wine Advocate, 94 points: From what appears to be a superb vintage the 2002 Dixieme Recolte (a 250-case blend of 60% Merlot 30% Cabernet Sauvignon and 10% Cabernet Franc) offers a dense ripe chewy tobacco leaf and licorice-infused black...
Showing 15 of 20,824 wines
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