Robert Parker's Wine Advocate, 93 points: The de Fargues 2001 is consistent with its showing 12 months ago at the property. Here, it has a hedonistic, quite powerful bouquet that demands you attention with that suggestion of Manuka honey (my own personal favorite...
Wine Spectator, 95 points: Golden-colored, with extreme aromas of honey, candied lemons and mandarin oranges. Full-bodied, very sweet and concentrated. It goes on and on. Thick and rich. Loads of spicy, almost hot botrytis character. Best after...
Wine Spectator, 100 points: The greatest young Yquem I have ever tasted from bottle. Yellow with a golden hue and an almost green tint. Intense aromas of botrytis spices and blanched almonds follow through to honey maple syrup dried apricot and...
Wine Spectator, 96 points: ...Butterscotch and vanilla with hints of ripe apples. Full-bodied with lots of sweetness and a spicy apricot and honey aftertaste. Excellent concentration and balance. Loads of botrytis character on the finish. Intense...
Wine Spectator, 98 points: Gorgeous aromas of honey passion fruit mango and candied lemon rind. Full-bodied and ultraconcentrated yet balanced and refined. It lasts for minutes on the palate. This has just about everything in the right place...
Wine Spectator, 97 points: Smells like pure caramel with just a hint of dried apricot. Full-bodied ultrasweet and fabulously concentrated. This goes on for minutes. Coats your palate but shows fab acidity. Big juicy young sticky...
jamessuckling.com, 96 points: Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full body, very sweet and dense. Superb. Sliced white truffles. Fantastic. Drink or hold.
Wine Spectator, 95 points: Brilliant yellow-gold color. Very strong aromas of tropical fruit and honey. Full-bodied with apricot and botrytis spice character that takes off like afterburners. Fantastic. Best after 2010. –JS
Vinous, 93 points: (90-93) Pale, bright straw-yellow. Highly aromatic nose combines pit fruits, pineapple, rose petal, menthol and vanillin oak. Penetrating, intensely flavored and precise, with sweet flavors leavened by solid acidity. Very...
Wine Spectator, 100 points: Top 100: 2004, Rank: 1;Like lemon curd on the nose, turning to honey and caramel. Full-bodied and very sweet, with fantastic concentration of ripe and botrytized fruit, yet balanced and refined. Electric acidity. Lasts...
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