Wine Enthusiast, 97 points: This isn't sweet but just so wonderfully rich. It's the concentration of botrytis that makes the wine. The texture is velvet but with a spicy bite to it. Apricot honey and marzipan all contribute to a wine that will age...
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Besides a great web site and set of videos that provide a good narrative and insights into the "personality" of the company, the pricing was very competitive (meeting or beating the usual sites I frequent in CA).
-William S., April 2017