98 points: The 2012 Essence is essentially the last of two-day pressing, fermented for four years in barrel, 4.5% alcohol with (drum roll please) a whopping 650 grams per liter of residual sugar. It was pressed at around 80 brix!...
Showing 1 of 1 wine
We are having problems processing your request.
Please contact our sales office between 9 AM and 5 PM (PST) for further assistance at 1.888.859.4637.
I have had GREAT experiences with David Greenwald! He lets me know of deals of interest to me and he is very courteous and responsive. Also, I VERY MUCH APPRECIATE when you email me "deals." It helps a lot!
-Steven R., January 2018
Please, close this tab