98 points: The 2012 Essence is essentially the last of two-day pressing, fermented for four years in barrel, 4.5% alcohol with (drum roll please) a whopping 650 grams per liter of residual sugar. It was pressed at around 80 brix!...
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I have always been very pleased with everything about JJ Buckley. Great wine selection, excellent service, good delivery options, easy to navigate website. A significant portion of my annual wine-buying budget is spent at JJ Buckley!
-Wayne S., June 2017