The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was...

If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the...

One more single-harvest, old sweet wine, the 1955 Don PX Convento Selección was bottled in September 2014 and it had been aged slowly in very old American oak barrels and getting thick and concentrated through...

The complex aromatic profile explodes from the glass with pineapple, papaya, apricot, Meyer lemon, tangerine peels, caramel, honey, vanilla, saffron, cashews, and candied grapefruit in the aromatic profile. The palate...

The 2021 d'Yquem is composed of 65% Sémillon and 35% Sauvignon Blanc. It has 148 grams per liter of residual sugar, making for a relatively rich style and the sweetest Yquem since 2017. Pale lemon-gold colored, perfumed...

A blend of 70% Semillon and 30% Sauvignon Blanc, with 138 grams per liter of residual sugar, the 2010 Yquem has a pale to medium straw-gold color. After considerable aeration, it erupts from the glass with a powerhouse of...

Seaspray and brine lend savoury nuances to penetrating flavours of sun-drenched white peach and honeydew. Augmented with small proportions of botrytised grapes, it's a steely, breathtakingly elegant wine marked with spice...

Fermented on the mash for 5-7 days prior to the pressing, the 2019 Trockenbeerenauslese No. 4 Zweigelt Nouvelle Vague offers a beautiful bouquet of ripe cherries, plums and strawberries, sea buckthorn, white nougat, cigar...

Vinified in stainless steel for 28 months, the golden-colored 2019 Trockenbeerenauslese No. 2 Muscat Ottonel Zwischen den Seen opens with a clear and noble, remarkably delicate bouquet of ripe and stewed peaches, hints of...

The 1945 Rivesaltes has a burnished amber colour, very clear in the glass. The bouquet is quite oxidative and nutty in style, hints of cigar humidor and peaty aromas. The palate is medium-bodied with tangy marmalade...

On the fresh, bright vibrant, racy side of the style range with a focus on its complex core of honeysuckle, dried oranges, apricots, lemon curd, saffron, marzipan, pineapple, vanilla, and just the right drizzle of honey...

So viscous that you need to drink it with a spoon. Syrup-like with loads prunes, black dates, licorice syrup and melted chocolate. This is not a PX you’d “drink,” but rather “chew” on the palate. An extremely viscous...

According to Markus Molitor, the 2017 Riesling Ürziger Würzgarten Auslese ** (Golden Capsule) is made from entirely healthy grapes. It displays a highly attractive bouquet of fine grapefruit and raisin aromas intermixed...

Welcome to my exotic home in the hall of crystals, far removed from the workaday world. Gigantic concentration and brilliance with a ton of minerals that make this feel feather-light on the palate. From organically grown...