Dessert Wine

Wine Spectator, 92 points: Exotically perfumed violet and rose petals burst on your palate accompanied by dried apricot lemon and honey flavors. Gorgeous and subtle glowing on the finish.

Robert Parker's Wine Advocate, 99 points: The 2017 Riesling Kinheimer Hubertuslay Beerenauslese is very concentrated and fresh and needs time to open up and unfold its flavors. Salty-piquant and terribly fresh on the palate, this is another exciting discovery...

Vinous, 94 points: The 2014 Vinsanto del Chianti Classico Volpaia is a very pretty wine done in a floral, fresh style that really shows the personality of Trebbiano and Malvasia Bianca nicely. Orange peel, spice, roasted almond and floral...

Wine Enthusiast, 94 points: Superbly ripe this wine shows upfront botrytis and honey flavors. At its core it bears opulence with depth and concentration. The open character of the wine is shot through with lemon and orange zest flavors.

Robert Parker's Wine Advocate, 92 points: (RP90-92 points) Rated, no tasting note given. - Robert Parker

Robert Parker's Wine Advocate, 99 points: The 2017 Riesling Erdener Treppchen Beerenauslese shows a beautiful nose of white and juicy peaches intermixed with a delicate and crunchy slate aroma. What precision, finesse and purity here! The palate is...

Robert Parker's Wine Advocate, 89 points: Seductive notes of honeysuckle and pineapples follow through in the flavors of this medium to full-bodied, unctuously textured, chunky, fleshy, appealing 2000. Enjoy it over the next 10-15 years. - Robert Parker

Wine Enthusiast, 96 points: Editors' Choice. Straw colored with gold reflections, this delightful sweet wine has aromas of dried pear, fresh apricot and yellow peach. Flavors of fresh Bartlett pear, acacia honey and tinned apricots unfold on the...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 95 points: The 2017 Riesling Ice Wine comes in with 268 grams or residual sugar, 9.98 of total acidity and a pH of 3.29. The price applies to a half bottle. Firmer on the finish and showing a lot more tension (which is only a...

Vinous, 97 points: The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and...

Wine Spectator, 96 points: Bright, even exuberant in feel, with a parade of Jonagold apple, green melon, Bosc pear and quince flavors streaming through, gilded with heather, honeysuckle and verbena notes on the long, lithe finish. Remarkably...

jebdunnuck.com, 97 points: One of the top sweet wines in this report is the 2016 Château Coutet, which has the vintage’s plush, opulent style as well as thrilling purity and good acids. Pineapple, white flowers, sugared peach, and honeyed notes all...