Dessert Wine

Robert Parker's Wine Advocate, 95 points: Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri...

Robert Parker's Wine Advocate, 97 points: The 2010 L'Etoile Vin Jaune is a super elegant version of the Savagnin aged under a veil of yeasts for no less than six full years and whatever remains of the year when the grapes were harvested. It has a great nose...

Robert Parker's Wine Advocate, 97 points: Although I have tasted the 2007 Vin de Constance on several occasions, this was the first time professionally. It has an explosive bouquet that sprints out of the blocks with a more effervescent, vivacious personality...

Vinous, 95 points: Fèlsina's 2007 Vin Santo del Chianti Classico is terrific. Silky, expressive and gracious, the 2007 is all class. Orange zest, mint, cinnamon and dried flowers grace the palate. The aromatics are especially pretty in this...

Wine Enthusiast, 95 points: Sweet rich orange marmalade flavors maybe not as imposingly powerful as Guiraud can be but still with a great inner tension between sweetness and dry botrytis precede a delicious addition of lemon zest and a final burst...

jebdunnuck.com, 96 points: One of the top Sauternes in this report is the 2016 Château Guiraud, a brilliant wine from a more challenging vintage for the Sauternes region. Beautiful, powerful notes of sugared peach, blood orange, caramelized...

Robert Parker's Wine Advocate, 95 points: Tasted at Chateau Climens. The 1995 Climens has a butterscotch, dried pineapple, kumquat and wax-resin bouquet that is well defined and now fully open for business. The palate is spicy on the entry, chamomile, cinnamon...

Wine Enthusiast, 95 points: (WE93-95 points) A rich, complete wine, this has beautiful acidity as well as the most intense botrytis character. It's a wine with long-term aging potential, ripe and already full in the mouth.

Wine Spectator, 95 points: Offers fascinating aromas of cooked apple clove and honey that follow through to a full body with superlively acidity and spicy blanched almond and honey character on the palate. Long and powerful showing amazing botrytis...

Robert Parker's Wine Advocate, 95 points: The Chateau de Fargues 2010 has a fresh and vibrant, well-delineated bouquet with peaches and cream, quince and buttercup on the pretty nose that unfolds in the glass. The palate is taut and linear on the entry with a...

Wine Enthusiast, 98 points: (WE96-98 points) The beautifully aromatic, honeyed scent leads into flavors of bitter orange and honey, along with extreme freshness. Notes of white peach and Rocha pear give richness to a wine that is not huge, but...

jamessuckling.com, 99 points: A very classic Yquem. Breathtakingly wide spectrum of floral honey, exotic fruit (passion fruit, mango and pineapple), caramel and marzipan aromas. But none of this is a jot too much. In fact, the wine is extremely...

Vinous, 97 points: The 2016 Suduiraut is fabulous. Crème br?lée, passion fruit, tangerine peel and exotic floral notes all race out of the glass. I marvel at how Suduiraut can deliver so much flavor intensity and yet remain so gracious and...

Robert Parker's Wine Advocate, 96 points: 96+ Pale lemon-gold colored, the 2016 Climens is a little youthfully mute, revealing notions of ripe peaches, mango and musk melon with touches of cedar chest, orange blossoms, candied ginger and baking bread. Bursting...

Robert Parker's Wine Advocate, 96 points: The 1997 Vouvray Moelleux Le Mont 1er Trie, from vines located on silica-based soils, bursts with mouth-watering honeysuckle and freshly cut flower aromas. This majestic, powerful, complex offering is crammed with red...