Wine Spectator, 98 points: This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker’s chocolate and salted licorice that courses underneath. The long finish...
Robert Parker's Wine Advocate, 91 points: The 1996 Colheita Tawny Port is a field blend bottled in 2018 with a long cork and 121 grams of residual sugar. I've seen this bottling before, but some extra time in bottle has actually helped a bit, at least a little...
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