Vinous, 92 points: (100% cabernet sauvignon, from fruit harvested between October 28 and November 3; 63% new oak): Good red-ruby. Intriguing scents of currant, cherry, mocha, pepper, brown spices and garrigue. Peppery and penetrating...
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I especially salute the concierge service of Noah Hart, who finds things among your vast inventory that I might want to have in my cellar...
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