Port Wine

Robert Parker's Wine Advocate, 91 points: The 1996 Colheita Tawny Port is a field blend bottled in 2018 with a long cork and 121 grams of residual sugar. I've seen this bottling before, but some extra time in bottle has actually helped a bit, at least a little...

Wine Spectator, 98 points: This is well-packed, offering the vivid plum, boysenberry, cassis and açaí berry fruit profile of the vintage, along with a dark edge of tar, baker’s chocolate and salted licorice that courses underneath. The long finish...

Wine Spectator, 98 points: This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A...

Wine Enthusiast, 95 points: Cellar Selection. The dark, almost black color and the wonderful violet aromas set the scene for this complex, dense and textured wine. It has a touch of spice, along with the rich plum and dark berry fruits. While it is...

Wine Spectator, 98 points: This is distinctive, with youthfully rambunctious dark currant, fig and blackberry fruit paste flavors liberally spiked with bramble, Turkish coffee and ganache notes. As the fruit pumps through the finish, a tarry...

Robert Parker's Wine Advocate, 98 points: (96 - 98 points) The 2017 Vintage Port, not quite bottled when seen but the final blend, is a field blend (with typical grapes like Touriga Nacional, Touriga Francesca, Tinto Cão, Tinta Roriz and Tinta Barroca) aged for...

Wine Spectator, 97 points: Juicy and muscular, with a ball of plum paste, warmed fig compote and black currant reduction flavors that need time to unwind. Ample graphite- and bramble-accented grip underscores the fruit on the finish, while a...

Robert Parker's Wine Advocate, 91 points: The 2007 Quinta do Retiro Nova Miso Vintage Port is a glass-coating opaque purple color. It sports an enticing bouquet of violets, spice box, mineral, licorice, and blackberry. This is followed by a supple, medium-weight...

Robert Parker's Wine Advocate, 96 points: (WA94-96 points) The 2015 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 104 grams per liter of residual sugar. This is another gorgeous Vintage Port from Niepoort this issue...

Wine Enthusiast, 88 points: This quinta is in the Rio Torto Valley in the heart of the Port vineyards. The wine is rich, sweet fruited, ripe with jammy blackberries and great perfumes. Open, already drinkable in a fruity way, it is likely to age...

Wine Spectator, 98 points: This is packed with raspberry, blackberry and blueberry fruit flavors that play off one another, melding with anise, fruitcake and ganache notes. A warm tarry edge coats the finish, revealing an echo of bramble. A...