Solid tannins mark this still very young wine. At the same time, the fruit is rich and well proportioned. Black currants dominate the fruity spectrum, giving the wine richness as well as great potential. Drink from 2025...

91+ Tasted single blind at Southwold. This is a little simplistic on the nose with a touch of the old blackcurrant wine gums but fresh and lively. The palate has some dryness: austere and backward with compressed dusty...

Tight tannins mask the ripe fruit in a wine that is set for long-term aging, so there is a dry core that dominates at the moment. But not for long: the bold black fruits are insistent and are going to be delicious. This...

This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A great...

What a brilliant vintage this is - just so complete. Honestly at this level, where prices don't change that dramatically between vintages, you should go for the 2016 if you have the option. It's on a different level in...

Displaying the more highly-charged, well ripened character that you would expect from a 2015, this is rich and silky, showing incredible texture. It combines plump black fruits with the most gorgeous liquorice and dark...

Cigar box, cedar, tobacco leaf, flowers, blackberry, currants, licorice, vanilla and dark cherry aromatics create the nose. On the palate, the wine is round,, soft, polished and fresh with good sweetness to the fruits...

I wasn't able to taste the 2019 Château Les Carmes Haut-Brion from barrel, but it certainly brings the goods from bottle. Deep ruby/purple-hued, with a smorgasbord-like array of red, blue, and black fruits as well as...

As to the Grand Vin 2019 Château Pape Clement, it reveals a dense purple hue to go with stunning aromatics of crème de cassis, graphite, lead pencils shavings, scorched earth, and tobacco. Beautifully balanced, with...

This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate...

The 2020 Pape Clément is outrageously beautiful. Dark, virile and imposing, the 2020 is a rare vintage of Pape Clément that is vertical and statuesque in feel. Dark fruit, chocolate, new leather, licorice and cloves...

The 2015 Haut-Brion is composed of 50% Merlot, 42% Cabernet Sauvignon, and 8% Cabernet Franc. Deep garnet in color, it rolls out of the glass with a youthful, still primary core of juicy black plums, crushed...

This wine is a little austere, while showing good aging potential. It has spice, acidity and the weight of fruit as it develops. With its juicy berry flavors still submerged by the firm tannins, it will take its time...

After falling into decline in the 1950s, Château Brown was revived after it was bought by businessman Bernard Barthe in 1994, to be taken over again 20 years later by the Mau family. Now led by fifth-generation...

(96-98+ points) A full-bodied, concentrated, awesome Pessac, the 2022 Château Pape Clément offers up loads of spiced red and black fruits, some leafy tobacco, gravelly earth, and graphite aromatics, building, ripe...