This vintage featured a cold winter and cool weather at flowering, followed by a dry summer with a hot July and warm days and cool nights in August and September. The season delivered a wine with an inky dark colour and...

Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich...

This full, fruity wine is packed with acidity as well as ripeness. It has a fresh black-currant character, and the structure underneath is strong. It will develop relatively quickly, but then could hold at its peak for...

The 2010 Cheval Blanc is deep garnet in color, with a touch of brick. Broody to begin, offering wafts of tar, chargrill, and smoked meats, after considerable swirling the nose reveals a fragrant perfume of Morello...

Inky ruby colour even at 10 years old, easily as good as the 2016 and possibly even better. You can spend a lot more money on wines of this vintage and not get as much pleasure as you are getting in the glass here. Pure...

This was phenomenal from barrel and remains so. The aromas are spellbinding. It smells like a bouquet of pink roses and then goes to currants, berries and citrus. Full body, with wonderfully refined tannins. It starts...

The 2010 Château Lynch-Bages is straight-up brilliant and shows the quality of this incredible château – as well as the vintage – beautifully. Still deep purple-hued, with a stunningly pure and classic Pauillac nose of...

Layered, textured, deep, cigar box, cassis and earth, managing to simultaneously stretch out, and burrow down. The edges open slowly but surely and seductively. Still inky in colour, this has all the powerful texture and...

This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate...

Opulent, lush, and loaded with layers of perfectly ripe, black and red plums, chocolate, cherries, flowers, truffle, licorice, smoke, and a background note of mint. The wine is concentrated, long, deep, and fresh, with...

A blend of 55% Merlot and 45% Cabernet Franc, the 2010 Angelus has a deep garnet color, with a touch of brick. It erupts from the glass with notes of black cherry preserves, molten chocolate, licorice, and plum pudding...

Pure and beautiful aromas of blueberries and dark chocolate that follow through to a full body, with fine tannins and a silky finish. Very fine indeed. Wonderful length to this. Best wines in years from here. Try in 2018.

A blend of 48% Merlot 38% Cabernet Sauvignon and 14% Cabernet Franc with 7.3% vin de presse delivering 13.9% alcohol this has a ripe blackberry nose with raspberry kirsch a touch of cassis and cedar all cloaked in warm...

Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry...

Made from 100% Merlot, the 2010 Trotanoy is deep garnet in color. Very shut down to start, it needs a lot of coaxing to bring out notes of kirsch, blackberry preserves, and stewed plums, leading to hints of cumin seed...

Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich...

Cocoa bean, bilberry, cassis, espresso, smoked earth, campfire, chunky tannins that put the emphasis on dark Petit Verdot spice. It's a St Julien wine that has hints of Pauillac, where you feel the shoulders, the...

(93-94 points) Very spicy and intense with dark berries and sweet tobacco. Full and velvety. Very long and intense.

Over the years, this has really moved up in class. On the nose, with its cedar, tobacco leaf, smoke and cassis profile the wine smells great. Medium/full-bodied, with ample currants, spice, wet earth and blackberry on the...

I tasted two vintages of L'Evangile at separate events while in Australia this year, both the 2010 in Melbourne and the 2011 in Sydney. A tough choice, but I think I am going to have to go with the 2010, although both are...

This is a fine, beautifully controlled wine. Its dark black currant fruits and firm dense texture are restrained, stylish and delicious. At the same time, the fruits offer a smooth, juicy aftertaste. Keep for 6–7 years.

(91-94 points) (Note: from vines next to the wall by Grands Echézeaux) Here too there is mild reduction that does not completely hide the subtle aromas of red berry fruit, crushed herbs, earth and a hint of the sauvage...

Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate...

Just a super wine, inky, dark in color, the wine meshes a mountain of tannin with a wave of earthy, stony, crisp, ripe, juicy fruit. Here, the tannins are ripe, but they strong, so you need to wait on this baby for at...

Another big vintage, when it became clear that Clerc Milon was hitting a different level, and you feel it in the glass simply by hovering your nose in its vicinity. This is serious, monumental, will benefit from a few...

This the greatest Pavillon Rouge ever made. Aromas of flowers, smoke, currants and raspberries follow through to a full body, with super silky tannins and a long, long finish. This is balanced and refined with wonderful...

This wine shows black currant fruit, with just the right balancing acidity. Talbot is progressing well in its quest to bring out its fine terroir. ROGER VOSS