jebdunnuck.com, 95 points: Fermented with close to 30% whole cluster and aged for 13 months in older French hogsheads, the 2009 Two Hands Grenache Aerope has intense, savory aromatics of ground pepper, cocoa powder, and leather that are rounded out...
James Halliday, 91 points: Bright colour; the bouquet shows the confectionary character of the variety, with some complexing Provençal herbs; the palate is bright, fresh, focused and juicy, made for early consumption, and for fun.
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