Robert Parker's Wine Advocate, 95 points: (RP92-95 points) Although these wines are normally reviewed by my colleagues David Schildknect in his Languedoc-Roussillon and Alsace reports and Lisa Perrotti-Brown in her reviews of Australian wines, I tasted them...
James Halliday, 94 points: Good colour; a complex wine with an unusual, albeit pleasing, progression of aromas and flavours: hints of spice and mint, then dark berry fruits on the mid-palate, and finally a rising swell of earthy/licorice/liqueur...
Showing 2 of 2 wines
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