2011 Red Wine from St Emilion

View From The Cellar, 96 points: Christian Moueix explained that 2011 was the first vintage where the harvesting was organized here to target old vines of a similar age to be picked together, as he went along with the harvesters pointing out which...

View From The Cellar, 94 points: The 2011 Château Canon is a stellar example of the vintage. The deep, pure and utterly refined nose offers up a pure and sappy mélange of black cherries, dark berries, woodsmoke, dark soil tones, coffee bean and a...

Robert Parker's Wine Advocate, 94 points: Deep garnet-purple in color, the 2011 Clos de Sarpe gives up notions of roasted coffee beans, smoked meats and chocolate-covered cherries over a core of blackberry tart and preserved plums with wafts of garrigue and dried...

Wine Enthusiast, 95 points: Clos Fourtet is a continuing success. This 2011 is both rich and seriously structured. Ripe, with a mineral character, it starts firm and then shows generous blackberry fruits. Still young, it should not be drunk before 2018.

Wine Enthusiast, 93 points: This complex wine has rich tannins and layers of new wood atop dark black berries. At the same time, it is rounding out well, offering spice, sweet acidity and a terse freshness that is infectious. It's a very fruity wine...

jamessuckling.com, 92 points: Shows serious concentration of fruit for the vintage, with a medium to full body, fine tannins and a juicy finish. Beautiful, pure fruit, with licorice and berries. Needs a few years to come together: try in 2017

Robert Parker's Wine Advocate, 95 points: The brilliant 2011 Troplong Mondot is one of the superstars of the vintage. The final blend was 89% Merlot, 9% Cabernet Sauvignon and 2% Cabernet Franc, and the wine tips the scales at 14.5% alcohol. Its opaque...

Robert Parker's Wine Advocate, 93 points: This gorgeous 2011 continues the succession of impressive wines made by this estate since it was acquired by the Decoster family. Beautiful black raspberry, blueberry and black currant fruit notes intermixed with a touch...