Cherry, raspberry, floral, earth and spice flavors grab your attention here, supported by light, firm tannins. This has tension and grip on the lingering aftertaste. Best from 2023 through 2036. – BS

A supple, balanced red, this casts a smoky edge to the blackberry and black cherry fruit, along with licorice and toasty oak accents. Firm and long, with a light vegetal element emerging on the finish. Best from 2023...

This grows at the north end of Chambolle, below Bonnes Mares where it crosses into Morey-St-Denis. Farmed under biodynamics, aged in a 50-50 combination of used barrels and clay pots, it’s a wine that delivers...

This village Chambolle grows at a lieu-dit bordering Musigny on the hill to the north, where Frédéric Magnien farms vines averaging 50 years old, certified under biodynamics. Between his farming, the aging regimen of used...

Bruno Clair is now the only producer with vines on the Morey-St-Denis side of the Grand Cru, owning a total of 1.6ha. Picking started here as early as August 24th in 2018 and the result is apparent in the freshness and...

(95 - 97 points) There's an almost unprecedented 400 bottles of Faiveley's 2018 Musigny Grand Cru this year, a tiny cuvée that was vinified with 50% whole cluster. Soaring from the glass with a profound bouquet of...

(94-96 points) 3 barrels made. Vibrant purple with a little touch of whole bunch character. Very gracious soft dense dark fruit on the palate, the tannins are very fine here, which is not the case for every Bonnes Mares...