(just 30 hectoliters per hectare produced in 2016): Bright, moderately saturated medium red. Deeply pitched scents of black cherry and menthol; showing less early perfume than the Clos des Ormes. Dark fruit flavors are...

91+ As readers will recall, the domaine’s Clos Prieur is a blend of the two sections of this vineyard, with thirty percent of the cuvée made from the premier cru sector of Clos Prieur Haut and the balance old vines in the...

91+ As readers will recall, the domaine’s Clos Prieur is a blend of the two sections of this vineyard, with thirty percent of the cuvée made from the premier cru sector of Clos Prieur Haut and the balance old vines in the...