Wine Spectator, 92 points: What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry...
Showing 2 of 2 wines
We are having problems processing your request.
Please contact our sales office between 9 AM and 5 PM (PST) for further assistance at 1.888.859.4637.
Received excellent customer service from Michel! A pleasure to do business with. Thanks.
-Peter Y., May 2017