Wine Spectator, 92 points: What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry...
Stephen Tanzer's IWC, 92 points: Deep red. Sauvage aromas of game and roasted nuts, along with a floral topnote. Supple, thick and sweet; urgent, intense flavors are framed by firm acids. Conveys a peppery impression of extract. Palate-staining and very...
Showing 7 of 7 wines
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