Wine Spectator, 92 points: What the French call a "savage" ((i)sauvage(n)) wine, this will require years of cellaring before it's tame enough to serve. But it's serious red Burgundy, with deep, complex earth, violet, rose petal and blackberry...
Showing 3 of 3 wines
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Besides a great web site and set of videos that provide a good narrative and insights into the "personality" of the company, the pricing was very competitive (meeting or beating the usual sites I frequent in CA).
-William S., April 2017