Robert Parker's Wine Advocate, 93 points: Mocha, cola, earth and caramel notes appear on the nose of the 2016 Bandol, a blend of 90% Mourvèdre and 10% Grenache. This is all dark fruit and savory nuance, full-bodied, richly concentrated, creamy and lush, yet it's...
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I especially salute the concierge service of Noah Hart, who finds things among your vast inventory that I might want to have in my cellar...
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