Wine Spectator, 96 points: Dark and densely packed yet terrifically racy with plum sauce pastis and crushed blackberry fruit wound with charcoal and roasted tobacco leaf notes but carried by riveting acidity. A long singed iron note hangs on the...
Robert Parker's Wine Advocate, 100 points: Just as good, but made in a completely different style, the 2009 Cote Rotie la Mouline (which incorporates a whopping 11% of Viognier) offers an insane bouquet of roasted meats, toast, spice, caramelized meats, coffee...
Showing 3 of 3 wines
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Nice selection and great prices!
-Eugene M., June 2018
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