jamessuckling.com, 90 points: Aromas of plums, spice and cedar follow through to a medium body, firm and silky tannins and a flavorful finish. Drink now.
jamessuckling.com, 90 points: Attractive for the vintage with plum and orange peel character, medium body and a fresh finish. Delicious. Drink now.
jamessuckling.com, 90 points: A fruity and firm red with berry and dried strawberry character medium body and firm tannins. Well-structured Rosso di Montalcino. Drink now.
jamessuckling.com, 92 points: The nose is defined in terms of black fruit such as blackberries and blackcurrants as well hints of resin. Full body, firm tannins and a fresh finish. Drink now.
Robert Parker's Wine Advocate, 90 points: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round harmonious personality that captures the essence of the house...
jamessuckling.com, 90 points: Lots of watermelon, berry and spice character to this light-bodied red. Hints of citrus fruit too. Drink now.
jamessuckling.com, 92 points: Quite a fruity and rich Rosso di Montalcino with ash, charcoal and plum pudding. Full body, chewy tannins and a medium-long finish. Drink in 2020.
jamessuckling.com, 91 points: Plenty of dried cherries with chocolate and flowers follow through to a full body with a dense fruit and tannin structure. Solid. Pacenti makes great Brunello and fine Rosso. Better in 2013.
jamessuckling.com, 93 points: A solid red with dried cherry, strawberry and lemon aromas and flavors. Full and rich. This is the best Rosso di Montalcino out there. Wonderful length and finesse. Drink now.
Robert Parker's Wine Advocate, 91 points: The 2007 Rosso di Montalcino is one of the more massive Rossos in this vintage. In fact it is one of the few wines that may actually require a year or two in bottle for the tannins to soften! Super-ripe red cherries lead...
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