Decanter, 96 points: Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate...
Decanter, 95 points: Antonio Maçanita is known as one of the most dynamic winemakers in Portugal - after spending three years in Bordeaux, Australia and the Napa Valley, he returned to the Alentejo in 2004 to make his first wine at the age of...
Robert Parker's Wine Advocate, 95 points: The 2011 Reserva Quinta Da Falorca Lagar is a blend of Touriga Nacional (70%), Alfrocheiro (15%) and Tinta Roriz (15)%, aged for 18 months in new French oak. On opening, this didn't seem anywhere near as silky as the...
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