Antonio Galloni's Vinous, 95 points: (fermented in open-top vats, followed by malolactic fermentation and two years of aging in 70 percent French and 30 percent American oak barrels, all of them new) Lurid magenta. Expansive blackberry, violet pastille...
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Great site with outstanding variety. I've been looking for the 2003 Chateau Gloria for months with no luck until now. Thanks JJ Buckley!
-A.S., July 2017