Robert Parker's Wine Advocate, 98 points: The 2016 Nit de Nin Mas d’en Caçador was produced with grapes from 78- to 113-year-old vines in the Mas d'en Caçador vineyard in Porrera. It's a blend of Garnacha Negra, Garnacha Peluda and Cariñena with some 5% white...
Robert Parker's Wine Advocate, 97 points: The spellbinding 2009 Clos Martinet is a blend of 65% Garnacha (including some Garnacha Peluda) 18% Carinena 11% Syrah and the rest a mixture of Cabernet and Merlot although these are being replanted with traditional...
Robert Parker's Wine Advocate, 95 points: The 2010 Clos Martinet is 65% Garnacha, 18% Carinena, 12% Syrah and the rest a combination of Cabernet and Merlot that changes with the vintage. It feels closer to the Cami Pesseroles than the Escurcons, which Sara tells...
Robert Parker's Wine Advocate, 95 points: The flagship, multi-grape blend 2012 Clos Martinet is mostly Garnacha with Syrah, Cariñena (the Cariñena yielded very little in 2011 and 2012) and a little Cabernet and Merlot. The Mas Martinet vineyard is at 200-225...
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