This is cool-climate Syrah at its finest, full of energy, umami and spice. Concentrated aromas of boysenberry and white and black pepper make a juicy nose. The palate wraps generous, complex flavors of berry, rosemary and...

Chad Melville’s estate-grown syrah leans on the Estrella River clone, a selection that’s late to bloom and late to ripen—it is typically harvested in November, the whole clusters submitted to a cold soak, native...

Dusty rose and earth tones introduce the 2019 Syrah York Mountain, further evolving to show white pepper, kalamata olive and blackberry aromas. This is cool-toned and racy in style, savory as well, with depths of...

Aromas of forest berries with some subtle cloves. Fresh thyme and sage. Full to medium body. Very fine tannins. Crushed stone and herbs. Hints of spicy dark chocolate. Drink or hold.

This cool-climate Syrah starts with aromas of peppercorn, bay leaf, eucalyptus oil, toasted wood, potting soil and dark fruit. The peppery palate offering tar, crushed asphalt and rich, dark-fruit flavors. Matt Kettmann