Robert Parker's Wine Advocate, 93 points: One of the more fruit-forward Pinots, the 293-case 2013 Pinot Noir Machado is 100% whole-cluster fermented and aged in neutral oak (as are all of the Pinot Noirs here). It offers terrific aromas of plums, Bing cherries...
Robert Parker's Wine Advocate, 92 points: Coming from the Hilliard Bruce Vineyard in the Sta. Rita Hills and aged 18 months in 40% new French oak, the 2013 Pinot Noir Earth has toasty oak and creaminess in its gorgeous black cherry and dark fruits, earth, spring...
Wine Enthusiast, 91 points: Lighter, leaner flavors like cranberry, rhubarb and tart cherry light up this wine from the first sniff through the tangy finish. Balanced on the fresher, crisper side of the spectrum, it has firm tannins, an appetizing...
Burghound, 91 points: Cool and restrained red currant, cherry, menthol and anise scents lead to energetic and intense flavors that also retain good definition before concluding in a moderately firm, delicious and beautifully complex finale...
Vinous, 95 points: Dark, pliant and seductive, the 2013 Pinot Noir Vanguard wraps around the palate with striking depth and pure textural richness. Smoke, tobacco, licorice and spices inform the super-expressive aromatics. With time in the...
Wine Enthusiast, 94 points: This new project from Steve and Chrystal Clifton from Palmina and formerly Brewer-Clifton is exciting and tasty. Plump red cherry, fine-grained clove, allspice, nutmeg, sage, kola nut and a touch of chile spice show...
Robert Parker's Wine Advocate, 95 points: Fleshing out beautifully since I tasted it from barrel last year, the 2013 Pinot Noir Mt Carmel Vineyard 3 5 offers lots of minerality and saltiness to go with darker-based fruits, crushed violets and cassis. Slightly...
Wine Enthusiast, 93 points: All manners of sultry hibiscus greet the nose on this wine from Doug Margerum's cool-climate brand, alongside scents of crushed peppercorns, strawberry juice and a slightly barnyard smoked meat element. The palate shows...
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