2013 Red Wine from Central Coast

Robert Parker's Wine Advocate, 92 points: Coming from the Hilliard Bruce Vineyard in the Sta. Rita Hills and aged 18 months in 40% new French oak, the 2013 Pinot Noir Earth has toasty oak and creaminess in its gorgeous black cherry and dark fruits, earth, spring...

Wine Enthusiast, 93 points: All manners of sultry hibiscus greet the nose on this wine from Doug Margerum's cool-climate brand, alongside scents of crushed peppercorns, strawberry juice and a slightly barnyard smoked meat element. The palate shows...

Robert Parker's Wine Advocate, 94 points: Easily the top wine from this team, the 2013 Pinot Noir Pisoni Vineyard offers sensational minerality in its underbrush, cassis and currant-laced bouquet. One of the richer, more full-bodied efforts, it has a great...

Wine Enthusiast, 94 points: This new project from Steve and Chrystal Clifton from Palmina and formerly Brewer-Clifton is exciting and tasty. Plump red cherry, fine-grained clove, allspice, nutmeg, sage, kola nut and a touch of chile spice show...

Burghound, 91 points: Cool and restrained red currant, cherry, menthol and anise scents lead to energetic and intense flavors that also retain good definition before concluding in a moderately firm, delicious and beautifully complex finale...

Robert Parker's Wine Advocate, 93 points: One of the more fruit-forward Pinots, the 293-case 2013 Pinot Noir Machado is 100% whole-cluster fermented and aged in neutral oak (as are all of the Pinot Noirs here). It offers terrific aromas of plums, Bing cherries...