Antonio Galloni's Vinous, 94 points: Black cherry, violet, lavender, blueberry and spice notes give the 2014 Zinfandel Papera Ranch much of its distinctive cool, bracing personality. The acids are bright, but not at all intrusive. This is another striking...
Wine Spectator, 94 points: Luscious, complex and expressive, with floral raspberry jam
aromas and supple black cherry, bay leaf and cracked pepper
flavors that glide lithely toward the finish. Drink now through
2028. From California. — T.F.
Robert Parker's Wine Advocate, 94 points: (92-94 points) A killer effort is the 2015 Zinfandel Papera Ranch, from a vineyard planted in 1934, and made from 96% Zinfandel and 4% Carignan. This is a good-sized wine, given its 15.4% alcohol, but like all of Mike...
Showing 3 of 3 wines
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