Though less than half a century old, and remarkably young compared to its European counterparts, the wine industry in California has managed to enchant the country’s wine buying public as well as receive accolades from “across the pond.” This may be because of two realities. First is the undeniable quality of the wines—remarkably fruity, full and satisfying, rarely too austere or tannic to be savored from the first day. The second is the “buy American” angle. A very high number of American wine buyers simply prefer domestic to foreign wines.
The state plays host to an enormous range of microclimates and soils as well as a lot of sunshine, hot summer days and dry harvests. All these factors contribute to healthy ripe fruits that make European producers, in less dependable climates, green with envy. More than three out of every four years, California’s best sites produces excellent wines.
The U.S. is not protectionist when it comes to taxing imported wines compared to many other countries, but the California wine industry is inherently protected because of consumers wanting to buy American.
To most people, the Napa Valley is the home of California wine, and Cabernet is the clear king in Napa. Burgundy varieties like Chardonnay and Pinot Noir have moved to cooler areas, for the most part closer to the Pacific. This includes the western stretches of Sonoma County, the Anderson Valley in Mendocino County, and the Santa Maria and Santa Ynez valleys of Santa Barbara County. In regions as contrasting as Mendocino County, the Sonoma coast, Carneros, Paso Robles, and Santa Maria Valley, Syrah vines have yielded interesting wines. Excellent Zinfandel is also produced all over the state and may be the only California wine emulated abroad.
Wine Spectator, 93 points: A showy fleshy youngster offering supple currant anise and blackberry with hints of mocha. Intense and concentrated. The flavors are long and persistent on the finish with firm but ripe tannins that let the flavors push...
Wine Spectator, 93 points: A seductively complex and compelling style with rich fruit jazzy oak and a mix of currant black cherry blackberry and mocha-laced oak. Intense concentrated and complex with a long finish that keeps repeating the fruit and...
Wine Spectator, 96 points: Riveting aromas of black currant and wild berry are wrapped by spicy cedar- mocha- and chocolate brownie-laced oak providing tiers of deep concentrated flavors. Yet for all its size and gusto this is elegant deftly...
Robert Parker's Wine Advocate, 94 points: The 2004 Cabernet Sauvignon Cinq Cepages is a blend of 77% Cabernet Sauvignon, 9% Merlot, 7% Cabernet Franc and the rest Malbec and Petit Verdot. A big sweet kiss of incense, bay leaf, white chocolate, black cherries...
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Thank you for the years of great service and wine selections!
-Jim H., April 2017