Wine Spectator, 94 points: Supple, open-textured and layered, with beautifully defined currant,
plum and cocoa flavors, floating serenely over a polished
texture on a finish that unfurls gracefully. Light-footed, showing
terrific presence and...
Wine Spectator, 92 points: Soft and supple, plush in texture, this open-weave style offers
blueberry, red plum and thyme notes, blossoming with gentle
insistence. Drink now through 2023. — H.S.
Wine Spectator, 91 points: Supple and expressive, with ripe currant, blueberry and coffee
flavors on a lovely open transparency, coming together harmoniously
on the long, refined finish. Drink now through 2021. — H.S.
Robert Parker's Wine Advocate, 90 points: The 2013 Pinot Noir Evanstad Reserve is raised in barrel for 16 months using 57% new oak. It has a more complex bouquet compared to the Yamhill Cuvée with attractive raspberry and briary scents, the oak neatly integrated...
Showing 7 of 7 wines
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