Stephen Tanzer's IWC, 94 points: Dark berries and minerals on the vibrant, sweet nose. Intensely flavored but light on its feet, conveying an impression of serious power without any excess weight. Dark berry fruit flavors are complicated by subtle soil...
Robert Parker's Wine Advocate, 93 points: First produced in 2009, the 2010 Merlot Stoneridge Vineyard would be a perfect introduction into the Bordeaux blends of this estate. Spending 26 months in 50% new French oak, it offers up a ripe, rich array of plum sauce...
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