Robert Parker's Wine Advocate, 93 points: The unfined, unfiltered 2012 Zinfandel Monte Rosso Vineyard Vinas Antiguas (815 cases produced) is a meaty, dark plum-colored wine exhibiting aromas of grilled steak and herbs. Peppery, spicy, full-bodied and rich with...
Wine Spectator, 90 points: Jammy and ripe, this retains a sense of balance and focus, with black cherry and caramel aromas and soft, zesty flavors of blackberry and spice. For those who like their Zins big. Drink now through 2019. – TF
Vinous, 94 points: (VN 91-94 points) The 2017 Zinfandel Piner-Olivet Ranches is absolutely gorgeous. Silky and inviting, with lovely creaminess, the Piner-Olivet Ranches has so much to offer. Juicy dark red berry, blood orange, mint, spice...
Wine Spectator, 96 points: Zinfandel doesn't get much better than this. Rich aromas of black raspberry and orange zest open to balanced, complex and luxurious flavors of blackberry, mint and baking spices. A knockout. Drink now through 2027. - TF
Wine Spectator, 94 points: Luscious, complex and expressive, with floral raspberry jam aromas and supple black cherry, bay leaf and cracked pepper flavors that glide lithely toward the finish. Drink now through 2028. From California. — T.F.
Robert Parker's Wine Advocate, 94 points: (RP91-94 points) I’ll just briefly summarize the 2014s. It was the earliest vintage ever for Mike Officer and probably he’ll beat that early harvest record in 2015. In this case, he was finished by October 6, which was a...
Wine Enthusiast, 95 points: Wow. This is an incredible wine, as always, but particularly soft and structured in this fine vintage, which deftly marries pretty aromatics and zippy acidity with darker, stormier elements of ripe fig and wood smoke...
Vinous, 94 points: Black cherry, violet, lavender, blueberry and spice notes give the 2014 Zinfandel Papera Ranch much of its distinctive cool, bracing personality. The acids are bright, but not at all intrusive. This is another striking...
Robert Parker's Wine Advocate, 94 points: (92-94 points) A killer effort is the 2015 Zinfandel Papera Ranch, from a vineyard planted in 1934, and made from 96% Zinfandel and 4% Carignan. This is a good-sized wine, given its 15.4% alcohol, but like all of Mike...
Wine Spectator, 96 points: A stunning wine, jammed with fruit and personality yet retains a sense of refinement. Aromas of blackberry and violet open to complex cherry and licorice notes and a hint of garrigue. Tannins are broad but polished. Drink...
Robert Parker's Wine Advocate, 90 points: The 2014 Zinfandel from Dry Creek Valley has the varietal’s peppery, raspberry and black cherry fruit, earth and spice, nice meatiness, and a character that begs for something prepared outside on the grill. This is a...
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