Red Wine from USA

jamessuckling.com, 99 points: Aromas of sweet berries, fresh herbs, currant bush and licorice. Terracotta. Full body, layered and soft, velvety and focused tannins. Breathtaking texture. The focus ad polished is phenomenal. Harmonious. Enticing...

Vinous, 95 points: The 2016 Pinot Noir Estate is a blend of the seventeen clones on the property. Freshly cut flowers, spice, mint, blood orange and dried flowers give the Estate beguiling aromatic complexity and nuance. There is a sense of...

Robert Parker's Wine Advocate, 98 points: The 2015 Sorella is superb, unwinding in the glass with a youthful but already complex bouquet of crushed cassis, cherries, pencil shavings, subtle cigar smoke and espresso roast. On the palate, it's full-bodied, deep and...

jamessuckling.com, 96 points: Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very plush, fleshy and concentrated core of rich black cherries with toasty oak spice overlaid. Long...

Wine Enthusiast, 98 points: This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy...

Robert Parker's Wine Advocate, 95 points: The 2018 Pinot Noir Freestone-Occidental comes mostly from younger vines at the Occidental property but is made with the same attention to detail as the other wines in the portfolio, using free-run juice. Its nose is an...

Wine Spectator, 95 points: Features black currant, blackberry and boysenberry reduction flavors that are tightly coiled for now, carried by well-embedded acidity and racy graphite notes. The long finish pumps out fruit, with extra anise and sweet...

Robert Parker's Wine Advocate, 96 points: (96+ points) A blend of 91% Cabernet Sauvignon, 7% Cabernet Franc and 2% Petit Verdot, the deep garnet-purple colored 2016 Cabernet Sauvignon To Kalon Reserve opens with beautifully fragrant kirsch, wilted roses, candied...

Robert Parker's Wine Advocate, 95 points: (95+ points) Blended of 71% Cabernet Sauvignon, 18% Cabernet Franc and 11% Petit Verdot aged 20 months in 49% new French oak, the very deep purple-black colored 2016 Secret Blend gives up a vivacious nose of crushed...

jebdunnuck.com, 97 points: Leading off the Pinot Noirs, the 2016 Pinot Noir Wayfarer Vineyard was completely destemmed and spent 15 months in 45% new French oak. It offers a bright framboise, cranberry, exotic flower, and spice-driven bouquet that...

jebdunnuck.com, 97 points: Lots of cassis, camphor, spice, and violets notes as well as background oak emerge from the 2017 Cabernet Sauvignon, which is all Cabernet Sauvignon aged in 22 months in new barrels. With full-bodied richness, awesome...

jebdunnuck.com, 95 points: (93-95 points) Tasted as a barrel sample, the 2016 Cabernet Sauvignon Howell Mountain is another pure, elegant, classic wine from this estate. Blueberries, tobacco leaf, forest floor and underbrush notes all emerge from...

Robert Parker's Wine Advocate, 95 points: Another impressive 100% Cabernet Sauvignon from this grouping is the 2014 Cabernet Sauvignon District Collection St. Helena, which was aged 19 months in 50% new French casks and bottled unfined and unfiltered. Where the...

Robert Parker's Wine Advocate, 95 points: The 2016 Pinot Noir was made from UCD 4/Pommard, Dijon 114 and Calera clones, all from the Hyde Estate vineyard on Los Carneros Avenue. Using 5% whole cluster, it was fermented entirely with native yeast and was aged in...

jamessuckling.com, 95 points: This is deep and flavorful with spice, meat, wet earth and a light, greenish note. It’s medium-to full-bodied, lively and flavor-focused. Drink now.