Proprietary Blend Wine

jamessuckling.com, 99 points: Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in...

jamessuckling.com, 98 points: The blackberry and blueberry aromas with fresh sage and bay-leaf character are impressive. Stone, graphite and mineral undertones. Full body and silky and refined tannins. Dusty. Elegance and polish. Shows greatness in...

jebdunnuck.com, 97 points: The 2016 Pirouette is made by Philippe Melka and it’s a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22...

Robert Parker's Wine Advocate, 98 points: This stunning vintage of this landmark wine marks a slight adjustment to the blend. The 2016 Bolgheri Superiore Guado Al Tasso is no longer made with Petit Verdot. The blend is now 60% Cabernet Sauvignon, 20% Merlot and...

jebdunnuck.com, 98 points: (98+ points) From a great vintage for Bolgheri, the 2016 Ornellaia is a classic blend of 51% Cabernet Sauvignon, 27% Merlot, 18% Cabernet Franc, and 4% Petit Verdot that was aged 20 months in 70% new French oak. Its...

Vinous, 98 points: The 2015 I Sodi di San Niccolò is just stratospheric. That's pretty much all there is to it. Plush, deep and explosive, the 2015 possesses magnificent depth. The 15% Malvasia Nera gives tannic backbone and energy to...

jamessuckling.com, 100 points: The aromas of blackberry leaves and iodine are wild and exotic here with mussel shells and earth underneath. Full-bodied, tight and chewy with powerful tannins that show muscle. It’s structured and powerful. Dense and...

jebdunnuck.com, 97 points: These wines are made by Tuck Beckstoffer, who is the son of the famous viticulturist and vineyard owner in Napa, Andy Beckstoffer. Starting with the 2016 Red Blend Dancing Hares, it's made from 95% Cabernet Sauvignon...

jamessuckling.com, 99 points: This is really focused and refined with fantastic dried flowers and dark berries. Dried-lavender and mint undertones. Medium-to full-bodied with refined and polished tannins that are all together and so focused. Really...

TheWineCellarInsider.com, 97 points: With its distinctive, earthy, animalistic, herb de Provence, pepper and red berry nose, the wine is full bodied, fresh, intense, concentrated, deep and long. The fruit shows its character with little effort required. The...

jamessuckling.com, 96 points: This is a flamboyant red that offers hazelnuts, dark berries and a hint of chocolate. Full-bodied with round and soft tannins. So fresh. So rich, enticing and layered. A blend of 84 per cent cabernet sauvignon, nine per...

jamessuckling.com, 99 points: Gorgeous floral and deep, dark berry aromas with hints of spices such as cinnamon and hazelnuts. Full body and ultra-fine and strong tannins that are powerful yet so sleek and beautiful. Fantastic length and texture...

jamessuckling.com, 99 points: Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A...

jamessuckling.com, 96 points: Very fresh and vivid 2009 with berries, dark spice and hints of walnuts. Full-bodied, reserved and so held back and muscular, but you don’t feel the tannins and the strength. A great wine. Give it two or three years. Try...

Robert Parker's Wine Advocate, 100 points: (97 - 100) A barrel sample made up of 84% Cabernet Sauvignon, 10% Petit Verdot, 3% Cabernet Franc and 3% Malbec to be aged for 24 months in 100% new French oak, the 2016 Insignia Proprietary Red Wine has a deep...