2012 Red Wine

Wine Enthusiast, 100 points: This is the final Riserva to benefit from the late Franco Biondi Santi's masterful hand. It boasts enticing scents of rose, underbrush, red berry, new leather and crushed mint. The chiseled palate features succulent...

jamessuckling.com, 97 points: A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so...

Wine Spectator, 95 points: Top 100: 2017, Rank: 4 Effusive aromas and flavors of raspberry, cherry, floral, mineral and tobacco are at the center of this linear, vibrant red. Well-structured, this offers terrific length on the sinewy finish. Best...

Wine Enthusiast, 96 points: Enticingly fragrant, this gorgeous wine opens with classic Nebbiolo aromas of woodland berry, wild rose, forest floor, pipe tobacco, dark spice and a balsamic whiff of menthol. Reflecting the nose, the delicious...

Vinous, 97 points: One of the highlights of the vintage, the 2012 Percarlo boasts striking depth and nuance. All of the richness and intensity of the vintage is present, but there is a crystalline purity to the 2012 that is impossible to...

Wine Enthusiast, 95 points: It’s hard to pick a favorite from this new music-inspired lineup by Steve and Chrystal Clifton, but this slightly older vintage wins, thanks to its dense color, depth of mouthfeel and layers of aroma and flavor. The...

Robert Parker's Wine Advocate, 97 points: This is the 13th edition that Vietti has come out with, over the span of 38 years, of this stunning Riserva, a wine that ultimately is produced only about once every four years or so. It was not made after the previous...

Wine Spectator, 96 points: Tightly coiled for now, this features an intense, vivid core of anise, blackberry coulis, plum paste and macerated fig fruit, with black tea, smoldering tobacco and warm ganache notes. Long and dense, but very silky...

Neal Martin's Wine Journal, 98 points: (NM96-98 points) The Grand Vin was picked between 21 September and 4th October for the Merlot, with the Cabernet Franc picked on 6th October. A blend of 90% Merlot and 10% Cabernet Franc (aged in 80% new oak) it has...

jamessuckling.com, 98 points: Wild aromas of mint, spearmint, cool chalk and dark fruits. Full-bodied, tight, linear and incredibly long with a evening-stone, blueberry, cherry and mineral undertone. Crisp and extremely persistent. Iodine and oyster...

Robert Parker's Wine Advocate, 97 points: Of the three Beckstoffer Vineyards, it’s pretty much a joyride as to which one readers may prefer. The 2012 Cabernet Sauvignon Beckstoffer To Kalon Vineyard (readers may remember the 2002 merited a 100-point score) has a...

Wine Enthusiast, 96 points: Firm and structured, this beautifully concentrated wine has plenty of the dark tannins that come out of Cabernet Sauvignon in Saint-Estèphe while allowing room for juicy fruit. The wood aging is still showing, giving some...

Robert Parker's Wine Advocate, 99 points: We finished the tasting with the inky-purple 2012 Châteauneuf du Pape. A cellar selection by Manfred Krankl (of Sine Qua Non) of mostly Mourvedre, yet with a splash of Grenache and even some white varieties, it was aged...

Robert Parker's Wine Advocate, 96 points: (WA 94-96 points) From barrel, the 2012 Clos de Vougeot Cuvee Vieilles Vignes has one of my favourite bouquets with wonderful vibrancy, mineralite and tension. The palate has a beguiling sense of symmetry and tension...

Robert Parker's Wine Advocate, 95 points: I loved the 2012 Hermitage le Meal Estate last year on release, and I loved it this year as well. Its inky color is followed by terrific notes of black raspberries (which I almost always find in wines from le Meal)...