The tannins are linear and direct in this otherwise fruity wine. Along with dark tannins, it is also rich with warm red fruits. The acidity still shows strongly and suggests that the wine needs time. Drink from 2020...

From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy...

Subtle aromas of walnuts, tea, cedar and berries follow through to a medium to full body, silky tannins and a fresh and clean finish. A lightly salty undertone. Drink now.

Broad and spicy, with pepper, white chocolate and bay leaf overtones to the rich cherry and raspberry fruit. Glides into a generous and open-textured finish. Drink now through 2024. 500 cases made.

Expressive, rich and complex, layering blueberry, cherry and plum flavors with savory spice and cedar notes, with fine-powder tannins lifting the long finish. Best from 2018 through 2024. 500 cases made.

The 2014 Pommard Les Vignots is powerful, sinewy and intense, with notable structure and tannin presently enshrouding the fruit. Although the Vignots is often quite approachable - and frankly delicious young - the 2014 is...

The 2011 Volnay 1er Cru Santenots-les-Milieu comes from a parcel that Lalou’s family had been buying since 1949. It has an extraordinarily pure bouquet with raspberry preserve, wild strawberry, cold stone and cheeky touch...

The perfumes to this red are fantastic with dried strawberries, violets and dried ginger. Full body, a dense center palate and a cord of fruit and ripe tannins. Gorgeous now and delicious but will be even better in 2021.