The 2014 IX Estate is deep garnet-black in color. Scents of creme de cassis, plum preserves, and blackberry pie jump from the glass, followed by suggestions of incense, iron ore, and camphor with a waft of dark chocolate...

The tannins are linear and direct in this otherwise fruity wine. Along with dark tannins, it is also rich with warm red fruits. The acidity still shows strongly and suggests that the wine needs time. Drink from 2020...

This is already really delicious. The black-fruit aromas are really ripe, but there’s no hint of jammy stuff. Tastes simultaneously juicy and creamy, and the tannins are so graceful: The wine glides across the palate. If...

From old vines planted in a single vineyard, this is a spectacular red. It has the crisp acidity of the cool-climate Sancerre, but it also has the weight and ripeness of a fine Burgundy. The wood aging has left a spicy...

A claret sort of blend, with 20% merlot meshed to even parts cab and cab franc, dried in the traditional fashion for nigh on two months. A wine of latent power, the tannic mettle serving to compress prune, alpine amaro...

Up to a full quarter of Cabernet Franc in this vintage, which may have helped bring the alcohol degree down a little. Gorgeous balance, juicy and rich, with blackberry and black cherry. It has plenty of St-Émilion...

This is already really delicious. The black-fruit aromas are really ripe, but there’s no hint of jammy stuff. Tastes simultaneously juicy and creamy, and the tannins are so graceful: The wine glides across the palate. If...

In 2004 Château Palmer decided to make a very tiny amount of wine based on the historical blend of grapes that was popular not only at the estate, but throughout the Médoc in the nineteenth century. This blend included a...

This has lively pepper and bay streaks, along with a sanguine twinge, amid the core of cherry and red currant fruit. A bright iron note shows on the finish. Has length, refinement and purity. Best from 2018 through 2024...

A tight and alluring red with spice, chocolate and berry character. Full-bodied yet tight and composed. Beautiful length and balance. Give it time to show you what it has. Try in 2020.

Expressive, rich and complex, layering blueberry, cherry and plum flavors with savory spice and cedar notes, with fine-powder tannins lifting the long finish. Best from 2018 through 2024. 500 cases made.

Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition...

This has aromas of black fruit, olives, wet earth, dried lavender, cloves and bark. Bitter chocolate and walnuts, too. It’s medium-to full-bodied with firm, tight-grained tannins. Structured, with great freshness and...

This is already really delicious. The black-fruit aromas are really ripe, but there’s no hint of jammy stuff. Tastes simultaneously juicy and creamy, and the tannins are so graceful: The wine glides across the palate. If...

A step back from the sensational 2015, yet still an incredible wine that checks in near the top of the vintage, the 2014 Clos Fourtet offers an elegant, seductive style as well as perfumed notes of ripe cherries...

Aromas of plums and stones with hints of flowers. Medium body, juicy tannins and a savory aftertaste. Plenty of chocolate and berry character. Polished and sexy. Drink or hold.

This has lively pepper and bay streaks, along with a sanguine twinge, amid the core of cherry and red currant fruit. A bright iron note shows on the finish. Has length, refinement and purity. Best from 2018 through 2024...

The 2014 Pommard Les Vignots is powerful, sinewy and intense, with notable structure and tannin presently enshrouding the fruit. Although the Vignots is often quite approachable - and frankly delicious young - the 2014 is...

The 2011 Volnay 1er Cru Santenots-les-Milieu comes from a parcel that Lalou’s family had been buying since 1949. It has an extraordinarily pure bouquet with raspberry preserve, wild strawberry, cold stone and cheeky touch...

The 2014 Enclos Tourmaline, a new kid on the Pomerol block courtesy of Peter Kwok, comes from a single-hectare parcel of Merlot located slap-bang opposite Château Clinet. It has a refined bouquet with ebullient red cherry...

Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy. Drink in 2022.

Up to a full quarter of Cabernet Franc in this vintage, which may have helped bring the alcohol degree down a little. Gorgeous balance, juicy and rich, with blackberry and black cherry. It has plenty of St-Émilion...

Very precise aromas of blackberries, blueberries, oyster shell and sweet tobacco. Subtle yet complex. Full-bodied, tight and silky with a reaching tannin structure that drives through the palate. Excellent at the end...

Very precise aromas of blackberries, blueberries, oyster shell and sweet tobacco. Subtle yet complex. Full-bodied, tight and silky with a reaching tannin structure that drives through the palate. Excellent at the end...

Sage, rosemary, savoury bilberry fruits, well balanced, good quality, just a touch subdued, but this is still packed full of Pauillac crayon and pencil lead character, and hard to say no to. As I said last time I tasted...

The perfumes to this red are fantastic with dried strawberries, violets and dried ginger. Full body, a dense center palate and a cord of fruit and ripe tannins. Gorgeous now and delicious but will be even better in 2021.

Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured. Give it two or three years to soften.

Fantastic aromas of blackberries, flowers, chalk and blueberries. Medium to full body, firm and silky tannins and a flavorful finish. Intense and structured. Give it two or three years to soften.