Rose Wine

Vinous, 92 points: Light bright orange. Pungent, mineral-tinged red and pit fruit and floral aromas are complemented by a subtle herbal nuance that gains strength as the wine opens up. Juicy and well-delineated on the palate, offering...

jamessuckling.com, 91 points: Here’s a sexy rosé that follows the Provence formula to a tee. It displays freshly sliced pears, nectarines and strawberries. Medium body, bright acidity and a racy, textured finish. Drink now.

Wine Enthusiast, 90 points: Guigal's Côtes du Rhône rosé is a blend of 70% Grenache, 20% Cinsault and 10% Syrah. It's a dark pink shade, rather full bodied and rich. Some earthy, savory notes help balance out the intense cherry-berry fruit...

Vinous, 92 points: Light brilliant orange. Powerful red berry, orange pith and floral aromas are complicated by building herb and mineral nuances. Juicy and energetic on the palate, offering intense cherry, red currant and blood orange...

Wine & Spirits, 92 points: This wine’s satiny texture holds more raspberry flavor than you might think possible from a rosé. Mostly cinsault and grenache, plus 20 percent syrah, it’s full bodied and long, a rosé for the dinner table.

Wine & Spirits, 93 points: De Selle was Marcel Ott’s first estate, an imposingly rocky slope of gypsum, red clay, dolomite, gravel and sandstone in Taradeau that he purchased in 1912. The rosé it produced in 2018—a blend of grenache with cinsault...

Vinous, 91 points: Glistening onion skin. Vibrant, spice-tinged raspberry and cherry aromas are complemented by hints of fennel and candied flowers. Substantial yet lithe, offering juicy red berry and citrus pith flavors that pick up a hint...

Robert Parker's Wine Advocate, 91 points: The 2017 Cotes de Provence Rose Le Paradou is the second vintage produced under this label, from a leased vineyard. True to the style of the other Pesquié rosés, the blend is Cinsault-heavy, at 60% Cinsault, 30% Grenache...

jamessuckling.com, 92 points: This is a ripe and fleshy, big-boned pinot that carries a wealth of rich, dark-fruit aromas and flavors that head into the plum and black-cherry zone. The palate is swathed in full, supple tannins. Drink now. Screw cap.

Robert Parker's Wine Advocate, 92 points: The 2017 Pouilly-Fuissé opens in the glass with an attractive bouquet of confit citrus, Anjou pear and blanched almonds. On the palate, it's medium to full-bodied, deep and fleshy, with ripe acids, a nicely concentrated...

Luca Maroni, 99 points: Its natural and technical talent of fruity fragrance gives this wine a wonderful oenological and oxidative integrity of its juicy and chlorophyllic grape flavors. Its thick and dense consistency, its citrusy scent, always...