Wine Spectator, 95 points: Opens with truffle and forest floor aromas, but quickly goes in a different direction. As in a Turkish bazaar, this is laced with exotic spice notes of sandalwood, fennel seed and cardamom, with flavors of toasted...
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Besides a great web site and set of videos that provide a good narrative and insights into the "personality" of the company, the pricing was very competitive (meeting or beating the usual sites I frequent in CA).
-William S., April 2017