Wine Spectator, 95 points: Extravagant, yet balanced and refined, with lush, crisp brioche, fresh ginger
and spice, roasted hazelnut and Asian pear flavors that fan out on the
lengthy finish. Drink now through 2020. From California.—T.F
Robert Parker's Wine Advocate, 92 points: Bollinger's 2009 Millésime Edition Limitée 007 has a very clear, fine and fruity bouquet that reflects a perfect blend of Grands Crus dressed with Pinot Noir (68%) and Chardonnay (32%). Fermented in small used barrels and...
Robert Parker's Wine Advocate, 94 points: Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad...
Robert Parker's Wine Advocate, 94 points: Since 2008 the old Brut de Brut, a Brut Nature Gran Reserva , has been renamed to reflect its origin. The 2008 Serral del Vell is named after the place (paraje) where the grapes are grown that make up the blend of 52%...
jamessuckling.com, 91 points: A serious sparkling wine with lemon and green-apple character. Full body and pie-crust and bread-dough undertones at the finish. Drink now.
Robert Parker's Wine Advocate, 97 points: Now we're talking. The 2007 Trento Metodo Classico Extra Brut Giulio Ferrari Riserva del Fondatore (disgorged in 2018) is a pure expression of Chardonnay. The grapes were fermented in stainless steel, and the wine ages in...
Wine Spectator, 93 points: Dynamic yet elegantly refined, with expressive Asian pear, raspberry and
toasted spice flavors that build vibrancy toward a long, steely finish. Drink
now through 2019. — T.F.
Showing 11 of 11 wines
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