All White Wine

Robert Parker's Wine Advocate, 92 points: 92+ The 2016 Roero Arneis was bottled on Saint Valentine's Day and that's a fitting touch. Some 140,000 bottles were made, which is more than average. This is a fresh and buoyant wine that is loaded with tangy tropical...

jamessuckling.com, 93 points: This is such a lively white with ripe fruit, mangoes and limes. Then it turns to a salt character. Medium-to full-bodied, racy and intense. Fresh, citrusy finish. Drink now.

Wine Spectator, 90 points: Deftly balanced, if on the weightier side, offering complex toasty, smoky oak and rich nectarine, white peach and citrus flavors, with a pithy citrus texture that gives this a mild tannic impression. Drink now through...

Decanter, 95 points: It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing...

Wine Spectator, 96 points: Delivers a beautiful display of purity and grace, with creamed Jonagold apple, star fruit, white peach and chamomile notes flowing seamlessly, backed by wet stone and fresh verbena accents. Subtle but persistent energy...

Wine Enthusiast, 92 points: Editors Choice. Savory and fresh, this opens on alluring aromas of white flower, orchard fruit, citrus and a whiff of crushed rock while the palate offers creamy white peach, apple and lemon drop. A saline mineral note...

Antonio Galloni's Vinous, 93 points: 93+ (60% new oak; 5,600 cases produced): Bright lemon-yellow. Fully ripe but exhilaratingly sappy aromas of tropical fruits, lemon oil, fig and honeysuckle. Very sexy, complex and smooth on the palate, with expressive...

jamessuckling.com, 96 points: Maybe this is a little shy on the nose, but 12 years of ageing in large, neutral wood have only added to the power and intensity of this wine. Dried apricot, mango and citrus peel on the palate. The finish is very long...

Wine Enthusiast, 94 points: New management, farming and winemaking practices at this producer, including a focus on smaller production, are remarkably on display in this delicious white. Golden pear and crunchy apple provide an unctuous...

Wine Spectator, 92 points: A pure, lean style, exhibiting flavors of apple, lemon and sweet baking spices, with a hint of butterscotch. Taut and resonant, featuring a long, expanding finish. Best from 2019 through 2025. 200 cases imported. –BS

Robert Parker's Wine Advocate, 90 points: A wine that always over-delivers, the 2016 Côtes du Roussillon Centenaire Blanc (Grenache Blanc, Grenache Gris and Roussanne) is fresh and crisp, with medium-bodied notes of citrus, white peach and a hint of pineapple...

View From The Cellar, 97 points: The 2015 Morstein Auslese is another beautiful wine...The bouquet is still stunning, jumping from the glass in a blend of peach, yellow plum, honeycomb, a lovely base of limestone soil and a floral topnote. On the palate...